Brassica Juncea Plant Breeding Research Paper.
ReseaRch papeR Heritable variation and small RNAs in the progeny of. Brassica juncea, Brassica oleracea, chimera, grafting variation, inheritance, small RNA. Introduction Plant grafting is a well-recognized means of vegetative propa-gation. It differs from sexual breeding in that it involves germ cells that have undergone meiotic recombination. It is gener-ally thought that grafting does.
Indian mustard (Brassica juncea L.) germplasm consisting 167 accessions including one check cultivar was evaluated for qualitative and quantitative traits. The present study was conducted to investigate genetic diversity and correlation among studied genotypes of B. juncea L. based on agro-morphological at NARC, Islamabad, Pakistan. To investigate the genetic diversity based on morphological.
An experiment was conducted using 45 genotypes including local cultivars, advanced lines and notified varieties of Indian mustard for genetic diversity analysis through Mahalanobis’s D method. The study was conducted in RBD design with 3 replications having plot size of 1.5 x 5 m and row spacing of 30 x 10 cm. Data were recorded on 14 different agromorphological characters viz. days to 50%.
India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India’s oilseed economy. The mustard growing areas in India are experiencing the vast diversity in the agro climatic conditions and different species of rapeseed.
Following an introductory chapter on the brassica oilseed species (Brassica napus, B. rapa (syn. B. campestris), B. juncea, B. carinata and Sinapis alba (syn. B. hirta)), their origin, cultivation and world production, there are 8 chapters on the field crop, covering crop development, growth and yield, agronomy, weeds and their control, diseases, insect pests, plant breeding, biotechnology, and.
November Transfer of Dicamba Tolerance from Sinapis arvensis to Brassica napus via Embryo Rescue and Recurrent Backcross Breeding M. Jugulam 0 1 Asma Ziauddin 0 1 Kenny K. Y. So 0 1 Shu Chen 0 1 J. Christopher Hall 0 1 0 1 Department of Agronomy, Kansas State University, Manhattan, Kansas, United States of America, 2 School of Environmental Sciences, University of Guelph, Guelph, Ontario.
The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard.The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.